Price: £65 / guestMinimum: 4 guests Welcome Entrée —Goat’s cheese macaron with honey and walnut crumble Bakery Selection —Tomato & Oregano Breadsticks —Rosemary & salt focaccia Appetizer —Asparagus with 63-degree egg and parmesan foam First Course —Filled pappardella with ricotta & spinach and hazelnut brown butter Second Course —Stuffed aubergine, olive crumble, crispy basil leaf and vegan […]