Price: £80 / guestMinimum: 4 guests Welcome Entrée —Potato bigné with cheese and avruga caviar Bakery Selection —Tomato & Oregano Breadsticks —Rosemary & salt focaccia Appetizer —Beef tartare with soy-glazed egg yolk First Course Choose one: —Saffron risotto with 24-month parmesan crisp OR —Pappardelle with beef ragù Second Course Choose one: —Confit duck leg with mashed potato […]