Price: £80 / guestMinimum:4 guests Welcome Entrée —Mackerel tartare with dill on toasted sourdough Bakery Selection —Tomato & Oregano Breadsticks —Olive oil and flake salt focaccia Appetizer —Salmon tartare, citrus, avruga caviar and green oil First Course —Spaghetti with seabass tartare, fish jus emulsion, parsley breadcrumb Second Course —Tender octopus slow-cooked and grilled with fennel purée and […]