Dining Experiences

Price: £80 / guest
Minimum: 4 guests

Welcome Entrée

—Macaron 2.0 with Salmon mousse

—Saffron Arancini

Bakery Selection

—Tomato & Oregano Breadsticks

—Olive oil EVO and flake salt focaccia

Appetizer

—Pan-Fried Prawns & Mozzarella di Bufala

First Course

—Mushroom risotto with brown butter and porcini foam

Second Course

—Braised beef cheek with mashed potato and red wine jus

Dessert

—ESSENA tiramisù

Allergy Notice

If you have any allergies, intolerances, or specific dietary preferences, please feel free to inform me in advance. I will be pleased to offer thoughtfully designed alternatives that preserve the visual harmony and flavour balance of the menu, or, if preferred, tailor the courses entirely to your individual requirements.

Price: £80 / guest
Minimum: 4 guests

Welcome Entrée

—Potato bigné with cheese and avruga caviar

Bakery Selection

—Tomato & Oregano Breadsticks

—Rosemary & salt focaccia

Appetizer

—Beef tartare with soy-glazed egg yolk

First Course

Choose one:

—Saffron risotto with 24-month parmesan crisp

OR

—Pappardelle with beef ragù

Second Course

Choose one:

—Confit duck leg with mashed potato foam, tenderstem broccoli and red wine jus

OR

—Duck with hasselback potato, orange glaze, baby carrots and duck jus

Dessert

—Cannolo 2.0 with ricotta mousse and hazelnut glaze

Allergy Notice

If you have any allergies, intolerances, or specific dietary preferences, please feel free to inform me in advance. I will be pleased to offer thoughtfully designed alternatives that preserve the visual harmony and flavour balance of the menu, or, if preferred, tailor the courses entirely to your individual requirements.

Price: £80 / guest
Minimum:4 guests


Welcome Entrée

—Mackerel tartare with dill on toasted sourdough

Bakery Selection

—Tomato & Oregano Breadsticks

—Olive oil and flake salt focaccia

Appetizer

—Salmon tartare, citrus, avruga caviar and green oil

First Course

—Spaghetti with seabass tartare, fish jus emulsion, parsley breadcrumb

Second Course

—Tender octopus slow-cooked and grilled with fennel purée and salsa cruda

Dessert

—Apple crumble with vanilla ice cream

Allergy Notice

If you have any allergies, intolerances, or specific dietary preferences, please feel free to inform me in advance. I will be pleased to offer thoughtfully designed alternatives that preserve the visual harmony and flavour balance of the menu, or, if preferred, tailor the courses entirely to your individual requirements.

Price: £80 / guest
Minimum: 4 guests


Welcome Entrée

—Prawn mousse sandwich with black sesame and lemon mayo

Bakery Selection

—Tomato & Oregano Breadsticks

—Olive oil and flake salt focaccia

Appetizer

—Tuna tartare with avocado cream

First Course

—Risotto with clams, fish jus foam, lemon and thyme

Second Course

—Cod with roasted onion cream, spinach and basil oil

Dessert

—Dark chocolate mousse, vanilla ice cream, chocolate crunch and crumble

Allergy Notice

If you have any allergies, intolerances, or specific dietary preferences, please feel free to inform me in advance. I will be pleased to offer thoughtfully designed alternatives that preserve the visual harmony and flavour balance of the menu, or, if preferred, tailor the courses entirely to your individual requirements.

Price: £65 / guest
Minimum: 4 guests

Welcome Entrée

—Goat’s cheese macaron with honey and walnut crumble

Bakery Selection

—Tomato & Oregano Breadsticks

—Rosemary & salt focaccia

Appetizer

—Asparagus with 63-degree egg and parmesan foam

First Course

—Filled pappardella with ricotta & spinach and hazelnut brown butter

Second Course

—Stuffed aubergine, olive crumble, crispy basil leaf and vegan feta mousse

Dessert

—Vegan espresso crème caramel with pistachio biscotti

Allergy Notice

If you have any allergies, intolerances, or specific dietary preferences, please feel free to inform me in advance. I will be pleased to offer thoughtfully designed alternatives that preserve the visual harmony and flavour balance of the menu, or, if preferred, tailor the courses entirely to your individual requirements.

A refined 3-course menu with bakery selection included. Designed for larger gatherings seeking effortless luxury.

Price: £70 / guest
Minimum: 4 guests

Bakery Selection

—Tomato & Oregano Breadsticks

—Rosemary & salt focaccia

Appetizer

—Burrata with rocket, crushed pistachio and green oil

First Course

—Wild mushroom and truffle risotto with gremolata

Second Course

—Somerset roasted chicken, celeriac purée, baby carrots and chicken jus

Dessert

—Hazelnut sbrisolona with vanilla ice cream and mixed fruit coulis

Allergy Notice

If you have any allergies, intolerances, or specific dietary preferences, please feel free to inform me in advance. I will be pleased to offer thoughtfully designed alternatives that preserve the visual harmony and flavour balance of the menu, or, if preferred, tailor the courses entirely to your individual requirements.